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GRASSHOPPER EGGNOG




Source of Recipe


Internet


List of Ingredients




6 eggs
¼ cup sugar
1 quart milk
2/3 cup green creme de menthe
1/3 cup white creme de cocoa



Recipe



In large saucepan, beat together eggs and sugar. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture thickens and just coats a metal spoon. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes. Cover and refrigerate until thoroughly chilled. Pour into bowl or pitcher. Blend in liqueurs just before serving. Yield: 1½ quarts or 12 (½ cup) servings.