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    Ginger Pumpkin Pie


    Source of Recipe


    Internet

    List of Ingredients




    2 c crushed gingersnap cookies
    2½ T margarine or butter, melted
    2 T granulated sugar
    Cooking spray
    1½ c canned pumpkin puree
    ¾ c packed brown sugar
    1 T cornstarch
    1 tsp cinnamon
    1 tsp vanilla extract
    ¼ tsp salt
    ¼ tsp nutmeg
    3 large eggs
    1 (12-ounce) can evaporated skim milk

    Recipe



    Combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 325° for 5 minutes; cool on a wire rack.

    Combine pumpkin and remaining ingredients in a bowl. Pour into prepared crust. Bake at 325° for 1 hour or until a knife inserted in center comes out clean.

 

 

 


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