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    Glazed Ginger Cookies


    Source of Recipe


    internet

    List of Ingredients




    2 1/2 cups flour
    1/2 tsp. salt
    1 tsp. baking powder
    1/4 tsp. baking soda
    1 tsp. cinnamon and ginger
    1/2 tsp. cloves
    1/2 cup shortening
    1/2 cup light brown sugar, packed
    1 egg
    1/2 cup light molasses
    1 tablespoon vinegar
    Glaze:
    2 cups confectioners sugar
    2-3 tablespoons milk

    Recipe



    Sift flour with salt, baking powder, soda and spices and set aside. In large bowl cream sugar, egg and shortening until light. Stir in molasses, vinegar and 1/2 cup water. Mixture will look curdled. Gradually stir in dry mixture until smooth. Refrigerate 30 minutes. Preheat oven to 375 degrees. Lightly grease cookie sheets. Drop dough by rounded teaspoonfuls, 2 inches apart onto cookie sheets. Bake 10-15 minutes. Cool on wire rack until just slightly warm, then spread with glaze. Glaze: Combine milk and sugar. Stir until smooth. Makes about 4 dozen.

 

 

 


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