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    Great Pumpkin Cookies


    Source of Recipe


    internet

    List of Ingredients




    MAKES ABOUT 20 COOKIES

    2 cups flour
    1 cup quick oats
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 cup margarine or butter softened
    1 cup of firmly packed brown sugar (dark or light)
    1 cup of sugar
    1 egg
    1 teaspoon vanilla
    1 cup Libby's Solid Pack Pumpkin
    1 cup semi sweet chocolate chips or M&M's candies
    1 cup raisins
    1 cup nuts (any kind)

    Preheat Oven to 350F. Combine flour, oats, baking soda, cinnamon and salt. Cream butter, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread into shape using a thing metal spatula. Bake at 20 to 25 minutes until cookies are firm and lightly browned. Note: You can double the recipe if you use can pumpkin, since you usually have a lot left over.

    Recipe




 

 

 


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