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HOLIDAY CHEESE LOG




Source of Recipe


Internet


List of Ingredients




1 pound sharp cheddar cheese, grated
½ pound jack cheese, grated
4 ounces cream cheese, softened
1 teaspoon celery salt
2 tablespoons sherry or apple juice
1½ cups chopped nuts



Recipe



Mix ingredients together thoroughly (except for chopped nuts) and place on a piece of wax paper. Roll cheese into a log shape about 1½ inches thick. Close wax paper and chill one hour to firm. Spread nuts on another piece of waxpaper and roll cheese over the nuts, coating sides evenly. Rewrap in waxpaper and chill overnight.

Cheese log will keep for weeks if tightly wrapped and refrigerated. Serve with a knife for slicing or spreading with crackers, toast rounds or sliced apple.