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HOLIDAY EGGNOG SALAD




Source of Recipe


Internet


List of Ingredients




Cranberry Layer:
1 (3 oz.) pkg. raspberry flavor gelatin
1½ cups boiling water
1 (10 oz.) pkg. frozen cranberry orange relish

Eggnog Layer:
1 (8 oz.) can crushed pineapple in juice
1 envelope unflavored gelatin
2 tbsps. fresh lime juice
1¾ cups dairy eggnog
1/3 cup celery, finely chopped
1/3 cup nuts, chopped



Recipe



For cranberry layer: Pour boiling water over gelatin in mixing bowl, stirring until dissolved. Add cranberry orange relish, stirring until relish is thawed. Pour into 7 cup mold. Chill until just set.

For eggnog layer: Drain pineapple juice into saucepan, reserving crushed pineapple. Soften gelatin in juice. Add lime juice; heat until gelatin dissolves. Cool. Add eggnog; chill until partially set. Fold in reserved pineapple, celery and nuts. Pour over cranberry layer. Chill until firm. Yield: 8-10 servings.