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    Holiday Jell-O


    Source of Recipe


    internet

    List of Ingredients




    2 1/2 cups boiling water
    1 pkg. (8 serving-size) Strawberry Jell-O
    1 cup cold orange or cranberry juice
    1 can (8 oz) drained pineapple chunks
    1 can (11 oz) drained mandarin oranges

    Recipe



    Stir boiling water into Jell-O till dissolved. Stir in cold juice.

    Refrigerate 1 1/2 hours or till thickened. Stir in fruit.

    Spoon into 6-cup mold sprayed with nonstick cooking spray.

    Refrigerate 4 hours or till firm. Unmold.

    Makes 10 servings

 

 

 

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