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    Holiday Potato Chip Cookies


    Source of Recipe


    Internet

    List of Ingredients




    Heat oven to 300 degrees

    1 pound (4 sticks) of butter (don't replace butter with margarine)
    1 cup of sugar
    3 1/4 cups of flour
    2 teaspoons of vanilla (use the good stuff)
    1 1/2 cups of crushed potato chips (I find the Lays Wavy Potato chips work best)

    Cream the butter and the sugar well. Gradually add flour and vanilla.

    Next, fold in the crushed potato chips.

    Drop by teaspoonful on an ungreased cookie sheet. Flatten (a bit) with a fork.

    Bake 15 to 20 minutes or until they are golden brown (I find it usually takes more time for me to cookie the cookies).

    Once cooled, sprinkle with confectionary sugar.

    The salt, sweet, crunch taste ofthese cookies will have all of your friends asking for the recipie.

    Recipe
 

 

 

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