Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Glazed Gingerbread




Source of Recipe


Internet


List of Ingredients




2 c. all purpose flour
1 c. firmly packed light brown sugar
2 eggs
1/2 c. melted butter
1/2 c. vegetable oil
1 c. molasses
1 c. buttermilk
1 t. vanilla
4 t. cinnamon
2 t. ginger
1 t. nutmeg
1 t. baking soda
1 t. salt

Lemon Glaze
3 c. powdered sugar
2 T. melted butter
1/4 c. fresh lemon juice
1 T. grated lemon peel


Recipe



Preheat oven to 325. Combine all ingredients except glaze in mixing bowl and beat 2 min. at medium speed. Pour batter into greased and floured 9x13-inch pan. Bake 40 to 50 min. or until top of cake springs back when lightly touched. Remove from oven and let cool completely. Spread with lemon glaze. Glaze- Blend all ingredients until smooth and creamy. If glaze is too thick, dilute with a little milk.