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MOUNDS" CHRISTMAS CANDY




Source of Recipe


internet


List of Ingredients




1 pound powdered sugar
1 small can of flaked coconut
1 stick of margarine
½ cup sweetened, condensed milk
3 cups chopped nuts (walnuts or pecans)
1 teaspoon vanilla
1 12 ounce package of semi sweet chocolate chips
½ "slab" of paraffin

Mix all ingredients together well, except the chocolate chips and the paraffin. Form into small balls and place on a cookie sheet. Refrigerate (chill) for 1 to 2 hours. Meanwhile, melt the chocolate chips and the paraffin in the top of a double boiler, stirring constantly until melted. Stick a toothpick into each ball and dip into the chocolate. (Note: coat quickly.) Place on wax paper to "set". Makes a big batch.



Recipe