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    Maine Pumpkin Bread


    Source of Recipe


    Internet

    List of Ingredients




    1 (15 ounce) can pumpkin puree
    4 eggs
    1 cup vegetable oil
    2/3 cup water
    3 cups white sugar
    3 1/2 cups all-purpose flour
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/4 teaspoon ground ginger

    Recipe



    1 Preheat oven to 350 degrees. Grease and flour three 7x3 inch loaf pans.

    2 In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

    3 Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.


 

 

 


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