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    Maple Cherry Sauce


    Source of Recipe


    Internet

    Recipe Introduction


    This sauce is terrific with roast pork, ham or turkey.

    List of Ingredients




    1/3 cup cherry juice blend
    2 tablespoons cornstarch
    1 cup frozen tart or sweet cherries, thawed and well drained
    3/4 cup maple-flavored syrup
    1/2 cup chopped walnuts
    1 teaspoon grated orange peel

    Recipe



    Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ingredients are hot. Serve warm.

    Makes 1 1/2 cups.

    Note: 1 (16-ounce) can tart cherries or sweet cherries, well drained, can be substituted for frozen tart or sweet cherries.


 

 

 


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