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Maple Pumpkin Cheesecake




Source of Recipe


Intermet


List of Ingredients




1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
3- 8oz packages cream cheese
1- 14oz can sweetened condensed milk
3 eggs
1- 14oz can pumpkin pie filling
1/4 cup pure maple syrup
1-1/2 tsp ground cinnamon
1 tsp ground nutmeg
Maple Pecan Glaze


Recipe



Preheat oven to 350F. Combine crumbs, sugar & butter, press firmly into bottom of 9" spring form pan. Beat cheese until fluffy, gradually add in milk until smooth. Add eggs, pumpkin, maple syrup, cinnamon & nutmeg. Mix well. Pour into prepared pan. Bake 1 hour 15 minutes or until edge springs back when lightly touched. Center will be slightly soft. Cool, then chill 2-4 hours. Drizzle with glaze. Refrigerate.

Maple Pecan Glaze
3/4 cup pure maple syrup
1/2 cup chopped pecans
1 cup whipping cream

In saucepan, combine the maple syrup & whipping cream. Boil rapidly 15-20 minutes until thickened. Add chopped pecans.