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Millie Bonazzo Christmas Salad




Source of Recipe


Bonazzo Family Cookbook


List of Ingredients




1 (6 ounce) package raspberry gelatin
2½ cups water
1 (16 ounce) cart whole cranberry sauce
1 (15 ounce) can crushed pineapple, undrained
½ cup chopped walnuts

Dissolve gelatin in boiling water. Stir in the cranberry sauce and pineapple. Chill until partially set and stir in walnuts. Four in mold or 9 by 12 inch pan. Chill until firm.

Cheese Fluff Topping:

1 small container Cool Whip
8 ounces cream cheese
1 teaspoon grated orange peel

Combine Cool Whip and cream cheese until creamy. Fold in orange peel. Spread over firm gelatin.



Recipe