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Molded Mandarin Cranberry Relish




Source of Recipe


Internet


List of Ingredients




1 pk Unflavored gelatin
2 tb Sugar
1/4 tsp Salt
1 can 11 oz. Mandarin oranges
2 tb Lemon juice
1 cn Whole cranberry sauce; 16 oz
1/2 c Finely diced celery
1/4 c Chopped walnuts or pecans

In saucepan, mix together gelatine, sugar and salt. Drain mandarin oranges; stir syrup into gelatine mixture. Place over low heat; stir constantly until gelatine and sugar are dissolved, then remove from heat. (I do this in the microwave.) Add lemon juice, whole cranberry sauce, diced celery, and chopped nuts. Arrange oranges in mold; spoon in cranberry sauce. (A ring mold, small Tupperware mold, or pretty crystal bowl, can be used.) Refrigerate. Serve.

Recipe