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Nutmeg Rolls




Source of Recipe


Internet


List of Ingredients




1 cup butter, softened
2 tsp vanilla
3/4 cup sugar
1 egg
3 cups all-purpose flour
1 1/2 tsp nutmeg
1/4 tsp salt

Preparation:

Cream butter with vanilla, gradually beat in sugar, then blend in egg. Mix together with flour, nutmeg & salt.
Add to butter mixture & mix well. Divide into 14 equal portions.
On sugared board shape each piece in roll 12" long and 1/4" wide.
Cut in 2" lengths and put on greased cookie sheet.
Bake in preheated 350 farneheit oven for 12 minutes.
Cool on rack. Spread with frosting, sprinkle with nutmeg.

Glaze Ingredients

1/3 cup butter
1 tsp vanilla
2 tsp rum or rum extract
2 cups powdered sugar
2 tablespoons light cream


Glaze Preparation

Cream butter with vanilla.
Add rum and blend in sugar and cream.
Beat until smooth.


Recipe