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One step Christmas Crab Quiche




Source of Recipe


Internet


List of Ingredients




In a large bowl, whisk throughly three fresh farm eggs; add and mix all together:

1/4 cup finely chopped Vidalia onion
1/4 cup finely diced red bell pepper
1 cup of chopped, blanched and drained fresh Swiss chard (or frozen chopped spinach)
1 cup whole milk or half and half
1 cup diced Swiss cheese
1 eight ounce package of softened cream cheese, cut in 1/2 inch squares

Lastly stir in gently 1/2 pound of fresh crab meat and pour into Christmas Farm Pie Dish.

Bake in preheated oven at 350 degrees for one hour; remove, dust with Old Bay seasoning and serve at table in 5 minutes.


Recipe