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Orange Praline Yams




Source of Recipe


Internet


List of Ingredients




Sweet Potato Filling
Two 2-lb 8oz Cans Of Yams, Drained, OR 4 lb. Cooked and Peeled Fresh Yams
2/3 cup Orange Juice
1 Tablespoons Grated Orange Rind
5 Tablespoons Brandy or Rum
2 teaspoons Salt
1 teaspoons Ground Ginger
4 Tablespoons Butter, Melted
1/3 cup Light Or Golden Brown Sugar, Packed
3 Egg Yolks
Freshly Ground Pepper To Taste

Beat yams till smooth. Add rest of ingredients and beat till smooth. Place filling in a greased 12" shallow quiche dish and smooth top.

Praline Topping:

2/3 Cup Light Or Golden Brown Sugar
1 Stick Butter, Melted
1 cup Chopped Pecans
1 Teaspoon Cinnamon

Blend all ingredients together and spread evenly over top of filling. Bake 350°F for 45-50 minutes until golden brown and bubbly. Serve hot or warm. To reheat, microwave quiche dish for at least three minutes, or longer if it had been refrigerated.



Recipe