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Orange and Spice Pumpkin Pie




Source of Recipe


Internet


List of Ingredients




1 15-ounce can pumpkin
3 large eggs
¾ cup packed golden brown sugar
¾ cup whipping cream
¼ cup frozen orange juice concentrate, thawed
¼ cup sour cream
2½ teaspoon ground cinnamon
1 tablespoon cayenne
½ teaspoon cornstarch
¼ teaspoon ground ginger
¼ teaspoon salt
lightly sweetened whipped cream
fine strips of orange
pie crust


Recipe



Whisk first 10 ingredients in large bowl until well blended. Pour into pie crust.
- Bake at 325º until filling puffs and begins to split at edges and is just set in center, about 1 hour and 5 minutes.
- Chill pie. Top pie with whipped cream and orange peel strips.