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    Pineapple Upside-down Gingerbread


    Source of Recipe


    Internet

    List of Ingredients




    1/4 c butter
    1/2 c brown sugar
    1/3 c candied cherry halves
    6 pineapple slices, drained
    1 package gingerbread mix

    Recipe



    Preheat oven to 350 degrees
    Put melted butter in a 9-inch pan
    Blend in sugar
    Put cherries in and arrange pineapple slices over the bottom of the pan
    Prepare gingerbread according to pachage directions
    Pour batter over the mixture and bake for 40-45 minutes
    Let cake stand for a few minutes before inverting on a plate
    Serve while warm

 

 

 

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