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Poertzelki




Source of Recipe


Internet


Recipe Introduction


How about a special cookie traditionally served only on New Year's? This is a not too sweet treat.


List of Ingredients




1 1/4 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
4 cups all-purpose flour
4 eggs, lightly beaten
1/4 cup butter
2 1/2 teaspoons salt
1/2 cup milk
3 cups raisins
1 quart vegetable oil


Recipe



1 Dissolve yeast in warm water, add sugar and 2 cups flour. Mix and let rise about 1 hour, then add remaining flour, eggs, butter or margarine, salt, milk, and raisins. Mix. Let rise again for 1 hour.

2 Drop dough by tablespoonfuls in hot deep fat and cook until brown on both sides. Cookie usually flips over when done on the first side. Be sure fat isn`t too hot or your cookie may be raw inside when dark on the outside. Drain on paper towels. You may sprinkle with granulated or powdered sugar, if desired.