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Prune Cake - Sveskekage




Source of Recipe


Internet


List of Ingredients




Makes 1
¾ cup soft butter
1 cup sugar
3 eggs
½ cup buttermilk
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon cloves
1 cup prunes -- cooked and pitted
¾ cup nut meats -- chopped


Recipe



Cream butter and sugar. Add eggs and buttermilk and beat until creamy.

Sift flour, soda, salt and spices together. Add to creamy mixture. Add prunes (don't cut these up any more than necessary to pit them) and chopped nuts. Mix well.

Bake in 2 greased and floured 9" layer-cake pans for 30 minutes in a preheated 375º oven.

Cool layers in the pans on a rack for a few minutes. Remove from pans, cool completely and frost with Almond-Cider Frosting, White Frosting, or Fruit Frosting.