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    Pumpkin Chocolate Chip Cupcakes


    Source of Recipe


    Internet

    List of Ingredients




    24 Cupcakes

    1 lb Pkg. pudding-included- yellow cake mix
    1 c Canned pumpkin
    1/2 c Water
    1/3 c Oil
    3 Eggs
    1 ts Cinnamon
    1/2 ts Nutmeg
    1 c Miniature semisweet- chocolate chips

    FROSTING
    2 ts Cinnamon
    16 oz Can vanilla frosting

    Recipe



    Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In
    large bowl, combine all cupcake ingredients except chocolate chips; beat
    at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate
    chips. Fill paper-lined muffin cups 3/4 full. Bake at 350F degrees for 15 to
    20 minutes or until toothpick inserted in center comes out clean. Cool in
    pan 5 minutes. Remove from pan; cool 20 minutes or until completely
    cooled.

    Stir cinnamon into vanilla frosting. Frost cooled cupcakes.
 

 

 

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