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Pumpkin Corn Muffins




Source of Recipe


Internet


List of Ingredients




1 1/4 cup all-purpose flour
1 1/4 cup Yellow Corn Meal
1/3 cup granulated sugar
4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cup 100% Pure Pumpkin
1/3 cup milk
1/4 cup vegetable oil

Preheat oven to 375° F. Grease or paper-line 12 muffin cups.

Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.

Bake for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean. Serve warm.


Recipe