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    Pumpkin Ice Cream Pie with Toffee Bits


    Source of Recipe


    Internet

    List of Ingredients




    1 quart softened vanilla ice cream
    1 (15-oz.) can pumpkin
    1 tsp. pumpkin-pie spice
    1 cup English Toffee bits (or crushed Heath candy bars)
    1 ready made graham cracker crust

    Mix ice cream, pumpkin, spice, and toffee bits. Pour into graham cracker crust. Freeze until firm.

    To serve, garnish with whipped cream and toffee.

    Recipe
 

 

 

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