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    Pumpkin Jell-O


    Source of Recipe


    Internet

    List of Ingredients




    3 oz. pkg. lemon Jell-O
    1 cup hot water
    2 Tbsp. sugar
    1/4 tsp. pumpkin pie spice
    1 cup canned pumpkin (not pie mix)
    1 small container Cool Whip
    1/2 cup chopped pecans

    Recipe



    Dissolve Jell-O in boiling water, add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened.

    Fold in Cool Whip and nuts. Pour into mold or clean bowl, and refrigerate until firm.

 

 

 


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