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Pumpkin Pie Cake




Source of Recipe


Internet


List of Ingredients




1 (15 or 16 oz.) can pumpkin (not pumpkin pie filling)
1 (12 oz.) can Carnation evaporated milk
1 C. brown sugar
3 large eggs
4 tsp. pumpkin pie spice
1 (18.25 oz.) box yellow cake mix (dry)
1 C. chopped nuts (walnuts or pecans, or mixture)
1 C. melted margarine or butter

Mix pumpkin, Carnation milk, sugar, eggs, and spice together. Pour into a greased 13 x 9-inch cake pan. Sprinkle dry cake mix on top of the pumpkin mixture, then sprinkle nuts on top of cake mix, then pour melted butter evenly over the whole thing. Bake at 350°F for 50 minutes. Refrigerate after it cools. Serve in squares with whipped cream on top.


Recipe