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    Pumpkin Raisin Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup Shortening
    1 cup Sugar
    1 cup Canned pumpkin
    1 tsp Vanilla extract
    2 cups Flour
    1 tsp Baking powder
    1 tsp Baking soda
    1 tsp Cinnamon
    1 dose Salt
    1 cup Raisins

    FROSTING:
    2 tb Butter
    1 1/2 cups Powdered sugar
    2 tb Milk
    1 tsp Vanilla extract (or try maple)

    In mixing bowl, cream shortening and sugar. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins. Drop by teaspoonsful onto greased baking sheets. Bake at 350 deg. F. for 12-14 minutes or until lightly browned. Cool on wire racks. For frosting, melt butter in a saucepan. Stir in sugar, milk and flavoring until smooth. Frost cooled cookies. Yield: about 3 dozen.

    Recipe




 

 

 


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