Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Purple Ribbon Pumpkin Cake




Source of Recipe


internet


List of Ingredients




2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 cups sugar
4 eggs
1 cup vegetable oil
1 (16-ounce) can pumpkin
Cream Cheese Frosting (recipe follows)
Pecan halves



Recipe



Combine first 7 ingredients; set aside.

Combine sugar and eggs in a large bowl; beat at high speed of an electric mixer until light and fluffy. Add oil and pumpkin, beating well. Gradually add flour mixture, 1 cup at a time, beating at low speed just until blended.

Pour batter into an ungreased 9-inch tube pan. Bake at 350 degrees for 1 hour or until cake springs back when lightly touched. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack. Frost top and sides of cake with Cream Cheese Frosting, and garnish with pecan halves.

Makes one 9-inch cake

CREAM CHEESE FROSTING:

2 (3-ounce) packages cream cheese, softened
1 teaspoon vanilla extract
3 cups sifted powdered sugar

Combine cream cheese and vanilla, beating at medium speed of an electric mixer until smooth. Gradually add powdered sugar, 1 cup at a time, beating until mixture reaches spreading consistency.

Makes 1-1/2 cups