member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Raspberry Holiday Ham


    Source of Recipe


    Internet

    List of Ingredients




    1 (4-5 lb.) fully cooked boneless smoked ham
    2 tbsp. lemon juice
    1/3 c. seedless red raspberry jam
    1/4 c. dry white wine
    2 tsp. cornstarch
    1 tbsp. butter

    Score ham in diamond pattern, if desired. Place on rack in a shallow roasting pan. Bake, uncovered, in 325 degree oven for 1 3/4 hours.
    Meanwhile, in small saucepan, blend wine and lemon juice into cornstarch. Add about half of the jam. Cook and stir until thickened and bubbly. Stir in remaining jam and butter. Heat and stir until butter is melted. Brush ham with raspberry glaze. Bake 10 minutes more. Spoon remaining glaze over ham. Garnish with watercress, if desired. Yield: 6-8 servings.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |