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    Ruby Red Christmas Salad


    Source of Recipe


    internet

    List of Ingredients




    1 pound of cranberries, ground
    One 20 ounce can of crushed pineapple
    2 cups of sugar
    One 3 ounce package of lemon gelatin
    One 3 ounce package of raspberry gelatin
    1 cup of finely chopped walnuts
    1 red apple, unpeeled & shredded
    Whipped cream

    Wash and grind cranberries. Add sugar and blend well. Let set overnight. Drain pineapple, and to the juice add enough water to make 4 cups of liquid. Heat to boiling. Remove from heat, add both gelatins and stir until dissolved. Cool. Add cranberries, pineapple, walnuts and shredded apple. Blend well. Pour into mold and refrigerate until set. Serve with whipping cream.

    Recipe




 

 

 


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