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SAUCY CRANBERRY CAKE




Source of Recipe


Internet


List of Ingredients




1½ cups flour
¾ cup sugar
1½ tsps. baking powder
¼ tsp. salt
1½ cups fresh cranberries, chopped
¾ cup milk
2 tbsps. butter, melted

Sauce:
½ cup sugar
1½ tsps flour
¼ cup half n' half
¼ cup butter
2 tsps. rum or ¼ tsp. rum extract

Heat oven to 350°. Grease and flour bottom of 8" square pan. Combine dry ingredients. Stir in cranberries. Add milk and butter. Stir till just moist. Pour into prepared pan. Bake for 30-35 minutes. Combine first 2 sauce ingredients. Stir in half n' half and butter. Cook over medium heat till thick and bubbly stirring constantly. Remove from heat. Stir in rum. Serve over cake.



Recipe