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    Second Harvest Pumpkin Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 c cold milk
    1 pk 4 oz vanilla instant pudding
    3 1/2 c (8 oz.) whipped topping
    1 c chopped nuts
    1 c gingersnaps
    1/2 c canned pumpkin
    1 1/2 tb pumpkin spice pie spice
    1 ea graham cracker pie crust

    Recipe



    Pour milk into large bowl; add pie filling mix.

    Beat with wire whisk until well blended. Let stand 5 minutes.

    Fold in whipped topping and remaining ingredients; spoon into crust.

    Freeze until firm, about 6 hours.

    Remove from freezer.Let stand about 10 minutes to soften before serving with your thanksgiving dinner.


 

 

 

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