Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sensational Double Layer Pumpkin Pie




Source of Recipe


internet


List of Ingredients




4 oz. cream cheese, softened*
1 Tbsp. milk or half-and-half
1 Tbsp. sugar
1 1/2 C. thawed Cool Whip Whipped Topping
1 Keebler Ready-Crust Graham Cracker Pie Crust (6oz.)
1 C. milk or half-and-half
2 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding and
Pie

Filling
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves


Recipe



*Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20
seconds.

Mix cream cheese, milk and sugar in large bowl with wire whisk
until smooth. Gently stir in whipped topping. Spread on bottom of
crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with
wire whisk until well blended, 1 to 2 minutes. (Mixture will be
thick.) Stir in pumpkin and spices with wire whisk; mix well.
Spread over cream cheese layer. Refrigerate at least 3 hours.
Garnish with additional whipped topping and nuts if desired.
Makes 8 servings