Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Shirley Bonazzo Pumpkin Chiffon Pie




Source of Recipe


Buddy Cookbook


List of Ingredients




1 baked 9" pie shell
1 1/2 Tbls. unflavored gelatin
1/2 cup brown sugar
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
2 Tbls. molasses
3 egg yolks
1/2 cup milk
1 1/4 cup pumpkin
3 egg whites
1/2 cup granulated sugar
1/2 cup whipping cream
2 Tbls. 10x sugar


Recipe



1. Combine all ingredients except egg whites, granulated sugar, cream and 10x sugar. Mix well and cook, stirring until it comes to a boil.

2. Chill, until mixture is cool and starts to gel.

3. Beat egg whites until stiff, adding granulated sugar gradually. Fold into pumpkin mixture, mixing well.

4. Pour into shell; chill 1-2 hours until firm.

5. Beat cream and 10x sugar. Pipe onto pie for garnish; sprinkle with nutmet.