Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spiced Cranberry Relish




Source of Recipe


Internet


List of Ingredients




Zest and juice of 1/2 orange
Zest and juice of 1/2 lime
1 1/2 cups port
8 oz. fresh cranberries
1/2 small red onion, minced
1 clove garlic, minced
1 teaspoon peeled and minced fresh ginger
1 scallion, finely sliced (green and white parts)
1 cup (packed) light brown sugar
Salt and white pepper, to taste
Pinch of cinnamon
Pinch of nutmeg

Set the orange and lime zest aside, and place the orange and lime juice in a saucepan. Add the port, cranberries, onion , garlic, ginger, scallion, sugar, salt, pepper, cinnamon and nutmeg to the pan and cook over medium heat for 10 minutes, stirring occasionally. Stir in the reserved orange and lime zest and cook for 5 to 10 minutes longer, or until the mixture thickens. Remove the mixture form the heat and let it cool to room temperature.



Recipe