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    Spritzgeback (Spritz Cookies)


    Source of Recipe


    Internet

    List of Ingredients




    1 c Butter; (No Margarine)
    2/3 c Confectioners' Sugar
    1 ea Egg; Large
    1 ea Egg Yolk; Large
    1 t Almond Or Lemon Extract
    2 1/4 c Flour; Unbleached, Unsifted
    1/4 t Salt
    1/2 t Baking Powder

    Recipe



    Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins.

    Makes 4 to 6 dozen cookies.
 

 

 

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