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Sweet Potato Custard




Source of Recipe


Internet


List of Ingredients




1 C mashed cooked sweet potato
1/2 C mashed banana (about 2 small)
1 C evaporated skim milk
2 Tbsp packed brown sugar
2 beaten egg yolks (or 1/3 cup egg substitute)
1/2 tsp salt
Non-stick cooking spray, as needed
1/4 C raisins
1 Tbsp sugar
1 tsp ground cinnamon


Recipe



In a medium bowl, stir together sweet potato and banana. Add milk, blending well. Add brown sugar, egg yolks, and salt, mixing thoroughly.
Spray a 1-quart casserole with nonstick cooking spray. Transfer sweet potato mixture to casserole dish. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
Bake in a preheated 325º F oven for 40-45 minutes or until a knife inserted near center comes out clean.
Serving Size: 1/2 cup