member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Tomato Pudding


    Source of Recipe


    Internet

    List of Ingredients




    2 cans (28oz) crushed tomatoes with juice
    1 cup brown sugar, packed
    1 can (6oz) tomato paste
    2 teaspoons dry mustard
    1 teaspoon salt
    pinch baking soda
    3 cups toasted white bread cubes
    1/2 cup butter, melted

    Recipe



    Heat oven to 375 degrees F. Grease a 3-quart baking dish. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. Place bread cubes in the baking dish; drizzle with melted butter. Pour tomato mixture over bread. Refrigerate up to 4 hours, if desired. Bake 35 to 40 minutes, or until hot and bubbly. Garnish with fresh parsley or rosemary sprigs, if desired.
    Serves about 10.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |