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    Upside-Down Cranberry-Apple Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 c Fresh or frozen cranberries
    Thawed
    1 c Unpeeled apple; finely chop
    1/2 c Sugar
    1/2 c Walnuts; chopped
    1/2 ts Ground cinnamon
    1/8 ts Ground cloves
    1 c All-purpose flour
    1 c Sugar
    1/4 c Butter or margarine; melted
    1/4 c Vegetable oil
    2 lg Eggs
    1 ts Vanilla extract

    Recipe



    Combine first 6 ingredients; spoon into a greased 8-inch round cakepan; set
    aside.

    Combine flour and remaining ingredients in a mixing bowl; beat at medium
    speed with an electric mixer 2 minutes. Spoon over cranberry mixture.

    Bake at 350 degrees for 55 minutes or until a wooden pick inserted in
    center comes out clean. Cool in pan on a wire rack 5 minutes; remove from
    pan. Serve warm, if desired. Yield: 1 (8-inch) coffee cake.
 

 

 

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