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Walnut Crunch Pumpkin Pie




Source of Recipe


Internet


List of Ingredients




1 1/4 cups coarsely chopped walnuts
1 cup brown sugar, packed
1 can (15oz.) pumpkin filling
1 can (12 oz.) evaporated milk
3/4 cup sugar
2 large eggs, lightly beaten
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
1 unbaked pie shell (9")
3 Tbsp butter, melted


Recipe



Mix walnuts and brown sugar in small bowl. Combine pumpkin, milk, sugar, eggs, spice, and salt in medium bowl; mix well. Place 3/4 cup nut-sugar mixture on the bottom of pie shell. Pour batter over. Bake in preheated oven 475 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 40=50 minutes or until knife inserted in pie comes out clean. Cool. Add butter to remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil about 6 inches away from heat for 2-3 minutes or until bubbly. Cool before serving. Makes 6 generous servings.