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    White and Green Beans


    Source of Recipe


    Internet

    List of Ingredients




    1 pound green beans, cut into 1- to 1 1/2- inch pieces
    2 tablespoons butter or margarine, melted
    1 tablespoon lemon juice
    2 teaspoons Dijon mustard
    2 teaspoons honey
    1/2 teaspoon lemon pepper
    1/4 teaspoon salt
    1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained

    Recipe



    Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.

    Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

 

 

 


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