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YULE CAKE




Source of Recipe


Internet


List of Ingredients




1½ cups whole Brazil nuts
1½ cups English walnuts, halved
1 (7½ oz.) bag dates
3 slices candied pineapple, cut up
1 cup drained maraschino cherries
½ cup whole green candied cherries
½ cup golden raisins
¾ cup flour
¾ cup sugar
½ tsp. baking powder
½ tsp. salt
3 eggs
1 tsp. vanilla

Grease a 9½x5½" loaf pan or two 7 x 3½" pans lined with waxed paper and greased again. Place first seven ingredients in mixing bowl and leave nuts & fruit whole (except for pineapple). Sift dry ingredients over nuts & fruit. Mix till well coated. Beat eggs and vanilla till light. Stir in the nut mixture till well blended. Batter will be stiff. Spoon evenly into prepared pans. Bake at 300° for 1 hour & 45 minutes for large pan, and 1 hour & 15 minutes for smaller pans. Cool on rack 15 minutes. Remove from pan, remove waxed paper, and wrap to store. Store in refrigerator, slice when cooled to avoid crumbling.



Recipe