Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Yule Krisps




Source of Recipe


Internet


List of Ingredients




1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 cup granulated sugar
1 teaspoon vanilla extract
4 large egg yolks, unbeaten
1 cup finely ground pecans
2 tablespoons ground cinnamon


Recipe



Combine flour, baking powder and salt in bowl, mixing well. Set aside. In mixing bowl, using electric mixer, cream butter and sugar, mixing well. Add egg yolks one at a time, mixing well after each addition. Stir in flour mixture. Chill dough for 3 to 4 hours. Roll dough into 1-inch balls. Combine pecans and cinnamon and roll in balls in mixture. Place on a lightly greased or non-stick baking sheet about 2-inches apart. Press down with the bottom of a glass dipped in sugar. Bake in 375*F (190*C) oven for 8 to 10 minutes. Transfer to wire racks to cool. Store in airtight container.

Makes about 2 1/2 dozen.