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1776 Dried Apple and Cranberry Pie




Source of Recipe


Deb Friedman


List of Ingredients




Take two quarts dried apples, put them into an earthen pot that contains one gallon, fill it with water and set it in a hot oven, adding one handful of cranberries; after baking one hour fill the pot again with water; when done and the apple cold, strain it and add thereto the juice of three of four limes, raisins, sugar, orange peel and cinnamon to your taste.





Recipe