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Baked Apple, Cranberry & Sweet Potatoes




Source of Recipe


Internet


List of Ingredients




6 med. size sweet potatoes
Water
1 cup sugar
2 cup fresh cranberries
1 lg. apple, thinly sliced
1/2 cup firmly packed light brown sugar
1/8 tsp. ground cinnamon
1/4 cup butter
1/2 cup orange juice


Recipe



Boil sweet potatoes in water until nearly done. Drain and cool slightly.

Peel and cut into 1/2" thick slices.

In a medium saucepan, combine the 1/2 cup water, sugar and cranberries. Cook until the berries have just popped.

Preheat oven to 350 degrees. Grease a 9"x12"x2" baking dish.

Arrange layer of potatoes in bottom, then a layer of apples. Next add a layer of 1/2 of cranberries and their liquid. Put remaining potatoes on top and spoon remaining berries over all. Sprinkle with brown sugar and cinnamon. Dot with butter and pour orange juice over all.

Bake in oven for 30 minutes.

Makes 8 servings.