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Baked Ham with Cranberry-Honey Glaze




Source of Recipe


Internet


List of Ingredients




1 (8 lb.) smoked fully cooked ham half, well trimmed
3/4 cup frozen cranberry juice cocktail concentrate, thawed and undiluted
2 cups sparkling mineral water
Vegetable cooking spray
Cranberry-Honey Glaze



Recipe



Place ham in a large zip-top, heavy-duty plastic bag. Pour cranberry concentrate and mineral water over ham. Seal bag securely. Place ham in a large bowl, and chill 8 hours, turning occasionally.

Remove ham from marinade, reserving marinade. Place ham on a rack coated with cooking spray; place rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325° for 2 hours; baste occasionally with marinade. Remove ham from oven; coat exposed portion of ham with Cranberry-Honey Glaze. Bake, uncovered, an additional 15 minutes or until meat thermometer registers 140°. Transfer ham to a platter, and let stand 10 minutes before slicing. Serve with Cranberry-Honey Glaze (recipe below).

Serves: 18

Cranberry-Honey Glaze
1 (12 oz.) package whole cranberries
1/2 cup honey
1/4 cup water
2 TBSP grated orange rind
2 tsp. chopped crystallized ginger

Combine all ingredients in a medium saucepan; place over medium-high heat, and bring to a boil. Reduce heat, and simmer 10 minutes, uncovered, stirring occasionally.

Yield: 1½ cups