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Baked Mushrooms and Chives




Source of Recipe


Internet


List of Ingredients




1 lb. small to medium mushrooms
2 19-oz. envelopes chicken broth packets
1/3 cup flour
1/2 tsp. salt
1 1/2 cup water
1/2 cup Sour cream
1 Tbs. chives, chopped
6-8 drops red pepper sauce


Recipe



Preheat oven to 350 degrees, rinse and pat dry mushrooms. Place mushrooms in a 2-quart casserole. In saucepan, combine flour, salt, broth mix and red pepper sauce. Gradually stir in water until mixture is smooth. Add 1 tablespoon chives. Cook over medium heat, stirring, until mixture thickens and bubbles. Pour over mushrooms.

Cover and bake until mushrooms are tender, about 25 minutes. Remove from oven and stir in sour cream. Garnish with chopped chives.

Yield: 6 servings