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Berkshire Christmas Charlotte




Source of Recipe


Internet


List of Ingredients




1 quart heavy cream
1 cup sugar
6 egg whites, beaten until stiff
one-half box gelatin
Sherry and vanilla to taste

Recipe



Whip cream until light and fluffy. Add egg whites and sugar. Flavor with sherry and vanilla to taste. Soak gelatin in cold water until soft. Let it melt by beating until it is dissolved. Pour gelatin into whipped cream. Beat 5 minutes. Cherries and nuts may be added. Set aside to congeal.