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Blackberry Nog




Source of Recipe


Internet


List of Ingredients




4 egg yolks
1 3/4 cups milk
1/3 cup sugar
1/4 tsp. ground nutmeg
1 cup whipping cream
2 tsp. vanilla
1 1/2 cups fresh blackberries (6 oz.)



Recipe



In a medium, heavy saucepan beat egg yolks; stir in milk, sugar and nutmeg. Cook and stir over medium heat until mixture coats a metal spoon. Remove from heat.

Place pan in a sink or bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Cover and chill for 4 to 24 hours.

To serve, place berries in gift bottles or a glass pitcher, if desired. Pour eggnog over berries. Serve immediately. Makes 8 servings.